1 Pkg (9-10) honey graham crackers
1/3 cup brown sugar
1/3 cup melted butter
Crush graham crackers in 9" pie plate. Add butter and brown sugar,mix well. Press on sides and bottom of pie plate. Bake at 350'for 8-10 mins. let cool
1 pkg (6 1/2 serving size) vanilla pudding
2 1/2 cups milk
1 1/2 cup canned pumpkin
1/2 tsp pumpkin pie spice
Mix pudding and milk with whisk until well blended. Add pumpkin and pumpkin pie spice and mix all together.
WHIPPED CREAM-CREAM CHEESE TOPPING:
1 pkg (8oz) cream cheese,softened
1 cup powdered sugar
2 cups whipping cream
1 tsp vanilla
Beat cream cheese and powdered sugar until smooth. Add whipping cream and vanilla,beat until stiff peaks form. **Add pie filling to crust. top with the whipped cream-cream cheese topping. Refrigerate at least an hour. Top with chopped walnuts (optional)
Recipe Submitted by:
Janet Moore, Swanville
Pumpkin Cream Pie
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