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Corn Casserole


1/4 cup sugar
1/4 cup butter

Cream together. Add 3 eggs, 3/4 teaspoon salt, and 2 teaspoon flour. Add 1 cup cream corn and 1 cup milk. Bake 350-375 degrees until brown. Double recipe: use standard size can of creamed corn

Recipe Submitted by:
Diane Kelley, Etna

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