43.0°
Partly Cloudy
5 Day Forecast
CBS Logo
Closed Captioning Information

Viewer Submitted Pictures

Hail Storm we had thursday afternoon it was pouring hail.  The ground was all white.

Courtesy: Linda Thorstenson

Full Gallery - Submit Pictures


Autumn Casserole


TOPPING
4 tsp sugar
3 cups cornflakes,coarsely crumbled
3/4 cup pecans
4 Tblsp butter

APPLE MIXTURE
2 1/2 Tble butter
6 to 7 large cooking Apples: peeled, cored, cut (not too thin)
4 tsp sugar

SQUASH MIXTURE
6 cups fresh butternut squash cooked till tender
4 Tbsp butter
2 Tbsp Brown sugar
1/4 tsp salt

1: preheat oven 350'mis topping ingredients in a bowl, set aside
2: Prepare apples-heat skillet with butter over medium heat saute apples for about 3 minutes until tender stir in sugar transfer to a 9x 13 baking dish
3: prepare squash-mash cooked squash add butter , brown sugar & salt spread squash over cooked apples sprinkle topping over the squash 4: bake for 20 minutes or until topping is golden brown and crunchy.

Recipe Submitted by:
Michele Croan,
Seal Harbor

Print this Story

Comments

Add your Comments

Add your comments to the discussion. By submitting a comment, you agree to the terms of the terms of use and are 18 years of age or older.

Fields marked with a * are required.

Want a personal picture next to your comment? Sign up for a free Gravatar or post with your facebook account.

Facebook Comments

Breaking News from CBS


See more CBS Live Feed