4 tsp sugar
3 cups cornflakes,coarsely crumbled
3/4 cup pecans
4 Tblsp butter
2 1/2 Tble butter
6 to 7 large cooking Apples: peeled, cored, cut (not too thin)
4 tsp sugar
6 cups fresh butternut squash cooked till tender
4 Tbsp butter
2 Tbsp Brown sugar
1/4 tsp salt
1: preheat oven 350'mis topping ingredients in a bowl, set aside
2: Prepare apples-heat skillet with butter over medium heat saute apples for about 3 minutes until tender stir in sugar transfer to a 9x 13 baking dish
3: prepare squash-mash cooked squash add butter , brown sugar & salt spread squash over cooked apples sprinkle topping over the squash 4: bake for 20 minutes or until topping is golden brown and crunchy.
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