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Caramel Pudding


You need cans of condensed milk (not evaporated) boil in a full pot of water (kept full) for 3 hours, cool and cut open both ends of can and loosen around the can with a butter knife. It should then come out and place on a plate, slice into desired slices, top with whipped cream and cherry as desired. It's the best!

Recipe Submitted by:
Donna G.
Winslow

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