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Sweet Potato Casserole 


3 cups cooked mashed sweet potato
1 cup sugar
3 eggs
1 tsp vanilla extract
1/2 cup milk
1/4 cup butter or margarine, softened
Dash of salt
1 cup firmly packed brown sugar
1/2 cup flour
1/4 cup butter or margarine, softened
1 cup chopped pecans or walnuts
==========
Combine potatoes, sugar, eggs, vanilla, milk, 1/4 cup butter and salt; beat at medium speed of an electric mixer until smooth.

Spoon into a greased shallow 2 qt casserole dish. Combine brown sugar, flour, 1/4 cup butter and nuts, sprinkle over top of potato mixture.

Bake at 350 for 35-40 minutes. 

Recipe submitted by Cheryl Cummings, Hancock 

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