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Pistachio Molded Salad


1 16 ounce can fruit cocktail
1 8 ounce can crushed pineapple
1 small can of manderin oranges
1 12 ounce contaner of Cool Whip (thawed)
1 pkg. instant pistachio pudding
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Drain all of the fruit, add to the cool whip. Then, add the pudding mix. Stir altogether, then refridgerate till ready to eat.

This can be doubled for a large group.

*Recipe submitted by Jane Merrill, Dover-Foxcroft

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