I'm sure you have plenty of recipes for this.
We love poultry deep fried in peanut oil. The most important thing is to wash & dry (as much as you possibly can) the bird.
Apply the spice rub then very, very slowly lower the bird into the hot oil.
Accidents occur when bird is not dried enough or lowered too quickly into the hot peanut oil. The bird is ALWAYS moist and delicious.
If you have further questions, my e-mail address is below.
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Deep fried Trukey
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