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Herb Turkey


wash turkey & pat dry.

1/2 cup fresh parsley
1/2 cup fresh sage all zest from two small lemons
1/3 cup extra virgin olive oil wash herbs

~ put everything in small food processor; pulse until broken into small pieces.
~ Use food prep gloves to put herbs as far under the skin as you can.
~ Place 5 or 6 bay leaves under the bird in baking pan and 3-4 inside the cavity.
~ Bake @ 350 degrees basting often with bay butter. Bay butter is made by melting butter with bay leaves (crush leaves to release more flavor)

Recipe Submitted by:

Linda Longley,
Bingham, Maine

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