2 boxes of Peanut Brittle
1 container of whipping cream
Grind up the peanut brittle so its fine.
Whip the cream as usual.
Add the ground peanut brittle to the cream till well mixed.
Refrigerate a couple of hours before eating.
Recipe Submitted by:
Laurie LaBree,
Dexter
Peanut Brittle Pudding
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