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Turnip Casserole


-wonderful holiday side dish

3 medium turnips, peeled and cubed
4 TB butter, divided
2 eggs
3 TB all-purpose flour
1 TB brown sugar
3 tsp baking powder
3/4 tsp salt
1/4 tsp pepper
Dash ground nutmeg
1/2 C dry bread crumbs

Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat;
cover and simmer for 10-12 minutes or until tender. Drain.
In a small mixing bowl, combine the turnips, 2 TB butter, and eggs.
Combine the flour, brown sugar, baking powder, salt, pepper and nutmeg.
Add to turnip mixture and mix well.
Transfer to a greased 8 in. square baking dish.
Melt remaining butter; toss with bread crumbs. Sprinkle over top.
Bake, uncovered, at 375 deg. for 25-30 minutes or until a knife inserted near the
center comes out clean.
Serve immediately. Yield: 8 servings. Recipe may be doubled, tripled, etc.

Recipe Submitted by:

BeverleƩ Beers Richardson,
Hancock

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