Recipe Courtesy: Cathy Speronis
To watch the video, click HERE
1 large package bone-in skin-on assorted chicken pieces
1 tsp. baking powder
1 stick unsalted butter, softened
1 Tbsp. olive oil
1 clove garlic, pressed
1 tsp. Greek Seasoning
1/2 tsp. kosher salt
Olive oil and kosher salt to season
1) Preheat oven to 450°F.
2) Clean and dry chicken thoroughly.
3) Sprinkle chicken evenly with baking powder and rub onto skin of chicken pieces.
4) Combine remaining ingredients to make seasoned butter.
5) Place seasoned butter under skins of chicken.
6) Season outside of skins with olive oil and kosher salt.
7) Place chicken on a rack set inside of a sheet pan or roasting pan.
8) Roast for 35 to 40 minutes until skin is crisp and chicken is done.
Cookin' With Cathy: Crispy Greek Baked Chicken
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