Zucchini Muffins

Ingredients:
2 eggs
1/3 cup Sugar
2 Tablespoons Lemon Juice
2 cups Shredded Zucchini
1 3/4 cup Flour
3/4 Teaspoon Baking Soda
3/4 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Tablespoon Cinnamon

Directions:
Preheat oven to 350 degrees.
Line Muffin Pan with papr cups.
Beat egguntil light in color, add sugar and beat until smooth.
Mix all dry ingredients together.
Place all ingredients together and mix well.
Using 1/4 cup scoop, scoop batter into muffin papers adn bake.



Zucchini & Tomato side dish

Ingredients:

2 Tablespoons Olive Oil
2 cloves garlic
1 cup 1/4" sliced yellow squash
1 cup 1/4" sliced zucchini
1 14.5 ounce can of died tomatoes
1/2 cup quick cook rice

Place oil and garlic in a non-stick pn and heat unitl garlic starts to soften.
Add rest of ingredients, mix and cover.
Cook on medium heat until zucchini is fork soft.


Zucchini Chips

Wash and dry 2 medium sized zucchini.
Slice zucchini in 1/8" slices (or thinner).
Place zucchini on plate and use favorite dip.

All recipes courtesty: Vicki Billings Rowell

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