Ingredients
6-8 fresh figs
pound thinly-sliced proscuitto ham
4 oz bleu cheese
Olive oil to drizzle
Balsamic vinegar to drizzle
Freshly ground pepper to taste
Cut the fresh figs in quarters, cut bite-sized wedge of bleu cheese, wrap fig and cheese up in proscuitto and secure with a tooth pick. Place in baking dish and drizzle with oil, vinegar and grate some fresh pepper on the top. Bake at 350 degrees for about 20 minutes, until warm and ham is browned and slightly crisp. Serve immediately.Add your comments to the discussion. By submitting a comment, you agree to the terms of the terms of use and are 18 years of age or older.
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