Ingredients:
1 medium onion, minced
2 tbsp minced garlic
1 tbsp olive oil
6 cups chicken stock
2 tsp brown sugar
1 - 15 oz can solid pack pumpkin
1 tsp fresh dill, minced
2 tsp fresh savory, minced
1 - 10 oz box frozen chopped spinach, thawed and well drained
1 cup buttermilk
1 - 9 oz. packaged cheese tortellini or raviolinis, cooked and drained
Saute onion and garlic in olive oil until transparent. Stir in broth, pumpkin, sugar, spinach and herbs. Bring to a boil, then cover, reduce heat and simmer for 15 minutes. Meanwhile, cook the tortellini according to package directions and drain. Slowly add buttermilk to pumpkin mixture. Add tortellinis and heat through.
Add your Comments