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Hail Storm we had thursday afternoon it was pouring hail.  The ground was all white.

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Cookin' With Cathy: Sweet and Spicy Coleslaw


1/2 small cabbage, cored & shredded
1/4 red cabbage, cored & shredded
1 medium carrot, peeled and julienned
1/2 cup golden raisins
3/4 cup mayonnaise
1/4 cup white vinegar
2 Tbsp. Agave nectar
1/2 tsp. kosher salt
1/4 tsp. fresh ground black pepper
1/8 tsp. ground cayenne

Place cabbages, carrot and raisins in a large bowl. Set aside.

In a small bowl combine mayonnaise, vinegar, Agave nectar, salt, black pepper and cayenne until smooth. Pour over cabbage mixture and refrigerate for 1 hour. Serve.

Recipe Submitted by: Cathy Speronis

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