8 slices good quality bread, sliced ½-inch thick
1 to 1¼ pound shaved roast pork, store-bought or homemade
2 apples, peeled and julienned
2 small-to-medium cucumbers, peeled, seeded and julienned
2 shallots, sliced thin
1 cup water
1 cup rice wine vinegar
1 cup sugar
1 teaspoon red pepper flakes
½ cup mayonnaise
4 cloves roasted garlic
If you are roasting your own pork, make it ahead of time. If not, slice it extremely thin or, if you have access to a meat shaver, shave it. To make slaw, combine the julienned apple and sliced shallot into a heat-proof bowl. Bring the water, vinegar, sugar and red pepper to a boil, then pour the hot liquid over the apple and shallots. Cover and refrigerate until cool; then add cucumbers. While the slaw is cooling, combine the mayo and roasted garlic in a blender or food processor and puree until fully combined. Spread mayo on both sides of bread, add 4-5 ounces of pork and top with a generous pile of slaw. Serve cold.
Recipe Submitted by: Russ Flewelling
Summertime Pork Sandwich
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