Ingredients:
1 19oz. can canelli or other white beans, drained and rinsed
2 tablespoons white wine or water
2 tablespoons olive oil
2 tablsepoons lemon juice
2-3 garlic cloves, chopped
teaspoon sea salt
teaspoon dried basil or oregano
1/8 teaspoon crushed red pepper
Directions:
Process everything in the blender or food processor until smooth. Chill. Serve with tortilla chips, fresh vegetables or on crusty French Bread. Makes about 2 cups of dip.
Serving size is 1 tablespoon.
Nutritional analysis per tablespoon: 32 calories, 1.7 grams of protein, 4.4 grams carbohydrates, 1 gram fat (0 grams trans fat), 19mg sodium, 1 gram of fiber.
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