Recipe Submitted by: Executive Chef Louis Kiefer
To watch Chef Kiefer making the dish on our morning news, click HERE
Serves 2
2, 6oz. fresh filet of sea bass
Salt & Pepper
Oil and butter
Marinade
4oz sake
6 tbls honey
4 tbl lemon juice
1/2 cup sweet miso
4 tbl soy sauce
2 tbl minced ginger
Tomato tapenade
2 tbls minced sundried tomatoes
2 minced shallot
4 tbls minced ginger
4 tbl soy sauce
4 tbl lemon juice
1 cup balsamic vinegar
2 tbl diced, de-seeded diced tomato
Salt and Pepper
Pre heat oven to 400 degrees
Mix together ingredients and marinate the sea bass for 10 to 15 minutes on each side. Remove sea bass and season with salt and pepper.
Heat saute pan with a small amount of butter and oil and sear for about three minutes on presentation side and 1 minute on the other side. Finish cooking sea bass in oven for 5-6 minutes. Mix together tapenade ingredients and serve on fish.
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