Eastern Maine Community College
UNIQUE SUMMER CULINARY COURSE
EMCC is proud to announce a new course that is being offered to professional chefs in the Bangor region. This is the first time a course of this caliber has been provided, and we hope area chefs will find it to be a useful professional development tool. It is a 3 week intensive course, and is limited to a maximum of 15 chefs. Interested chefs should contact the Enrollment Center at 974-4680.
Instructor(s): Janicki, Mark A
2010-2011 - Summer Term, Credit
3.00 Credit(s)
Dept: CUL
Clock Hours: 45.00
Course Schedules
Day & Time
MON 8:00 AM-3:00 PM
6/6/2011 – 8/8/2011
Bangor Campus, Rangeley Hall, 136
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EMCC Class for Chefs, Mark Janicki in the Kitchen
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