Ingredients:
4 8 oz. salmon filets
Marinade:
handful of fresh herbs
6 tablespoons olive oil
3 tablespoons lemon juice
1 clove of garlic
2 tablespoons scallions
salt
cracked black pepper
1 teaspoon whole grain mustard
Directions:
1.Combine all ingredients for the marinade.
2.Place salmon in a shallow bowl and cover with the mixture.
3.Let marinate for 25-40 minutes.
4.Place on a hot grill and cook until desired doneness.
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