Molded Candies
Candy molds
Candy wafers
Squeeze bottle
Melt candy wafers in double boiler until well melted
Place melted wafers in squeeze bottle
Place bottle in warm water to keep wafers melted make sure to wipe water off before you fill molds (water will make chocolate unable to harden)
Pour melted wafers in mold and let harden and pop out
Recipe Courtesy: Vicki Billings Rowle
Popcorn Balls
12 cups of popped popcorn
1 cup sugar
½ teaspoon salt
2/3 cup water
2/3 cup light corn syrup
½ cup butter
1 teaspoon vinegar
½ teaspoon vanilla
Place popcorn in very large bowl, In medium saucepan, combine remaining ingredients except vanilla.
Cook uncovered stirring occasionally until soft-crack stage (270*F.)
Remove from heat, stir in vanilla. Slowly pour syrup over popcorn, tossing until coated. With buttered fingers, quickly shape into balls
Makes 16 balls
Recipe Courtesy: Vicki Billings Rowle
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