Ingredients:
2 tablespoons olive oil
tablespoons butter
2 6oz. cooked Atlantic salmon filets(fresh is preferred but canned is okay)
1 cup mashed potatoes
2 tablespoons parmesan cheese
1 tablespoon granulated garlic
cup seasoned bread crumbs
salt and pepper to taste
Directions:
In a saut pan, add olive oil and butter and heat over medium heat. In a mixing bowl, mix remaining ingredients together. Cook 2-3 minutes on each side or until golden brown.
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