Ingredients:
cup mushrooms, sliced
cup scallions, chopped
1/3 cup sundried tomatoes
cup cream sherry
1 cup lobster meat, reserve lobster claws for garnish
1 package of linguine, cooked according to directions
3 tablespoons olive oil
1 tablespoon butter
lemon wedges for garnish
Directions:
Add olive oil and butter to saut pan over medium heat. Add mushrooms, scallions, sundried tomatoes and saut for about 2 minutes or until mushrooms are tender. Add sherry and lobster meat. Serve over a bed of linguine or pasta of your choice. Garnish with fresh lemon wedges and lobster claws if desired.
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