CRUST
2 cups flour,
2 sticks butter(softened)
Mix together until crumbly press in greased 13x9 pan (bottom only) bake 15-20min or until golden brown @350
FILLING
3 pkgs instant pudding(lemon or chocolate)
3 cups milk
Whip until thick pour into pan once crust is cooled down.
TOPPING
1/2 pkg cream cheese
1 1/2 cup powdered sugar,
8 oz cool whip mix well put on top of pudding. refrigerate at least 2 hours. enjoy
Recipe Submitted by: Sandy Gerard






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