1 medium squash halved
1 1/2 cup water
1/4 cup maple syrup
2 tablespoons brown sugur
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1. Scoop out and discard seeds from squash. Place cut side down in a 13 X 9 in baking dish. Add water. Bake uncovered at 350 degrees for 45 min.
2. drain water from pan. turn squashcut side up. Combine the syrup brown sugar, cinnamon, ginger, and salt, pour into the squash halves. Bake uncovered for 10 minutes or until glaze is heated through.
Recipe Submitted By:Sherry French
Maple Glazed Squash
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