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Turkey Stuffing


6-8 Potatoes
3-4 onions
1/2 loaf bread(DRIED)
salt (to taste)
Poultry Seasoning (2-3 spoonfuls) warm water

Peel cooked potatoes and put thru grinder along with grinding onions. Use dry bread to help clean out grinder.
Add salt, seas., water by the spoonful for dampness. Stir/mix well. ALL Ingredients are NOT specific amounts. Add more or less as you wish/also based on size of turkey. If you made too much, put in cassarole dish and bake it off. 

Recipe Submitted By:the Smith Family 

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