49.0°
Overcast
5 Day Forecast
CBS Logo
Closed Captioning Information

Viewer Submitted Pictures

Spring!

Courtesy: Glenn Sanborn

Full Gallery - Submit Pictures


Cider Marinated Turkey



1 gal apple cider
1/2 c. kosher salt
2 bay leaves
2 sprigs fresh thyme
8 whole cloves
5 garlic cloves
1 tsp whole allspice, crushed
cold water
1 turkey
1 onion, quartered
2 carrots, cut into chunks
1 tbsp rubbed sage
1 tbsp olive oil

In a large kettle, combine 8 c. of cider along w/the next 6 ingredients. Cook & stir until salt is dissolved.

Remove from heat.

Add remaining cider along w/cold water to equal 3qts of liquid.

Place two turkey size roasting bags inside of each other; add turkey. Place in roasting pan.

Pour marinade into bag. Squeeze out as much air as possible; seal bag.

Refrigerate for 24 hrs; turn over after 12 hrs.

Drain & discard marinade. Rinse turkey under cold water. Place onion, carrots & sage in cavity; rub oil over skin. Roast turkey as you usually do. We like to use the turkey roasting bag method. 

Recipe Submitted by:Janice Meyer 

Print this Story

Comments

Add your Comments

Add your comments to the discussion. By submitting a comment, you agree to the terms of the terms of use and are 18 years of age or older.

Fields marked with a * are required.

Want a personal picture next to your comment? Sign up for a free Gravatar or post with your facebook account.

Facebook Comments

Breaking News from CBS


See more CBS Live Feed