51.0°
Light Rain Fog/Mist
5 Day Forecast
CBS Logo
Closed Captioning Information

Viewer Submitted Pictures

First lilacs in Concord

Courtesy: Jeremy I Hills

Full Gallery - Submit Pictures


Cranberry Pie


CRANBERRY PIE 3 cups cranberries, rinsed and sorted (12 ounces) ¾ cup pecan or walnut pieces, lightly toasted ½ cup sugar ¾ cup butter, melted 2 eggs, slightly beaten 2 tablespoons orange-flavored liqueur or orange juice 2 teaspoons finely shredded orange peel 1 cup sugar 1 cup flour ½ t. salt ¼ t. baking powder Butter and lightly flour a deep 10-inch pie plate or a 10x2-inch quiche dish that does not have a removable bottom. Place cranberries in the bottom of the dish. Sprinkle with nuts and ½ cup sugar. In mixing bowl, combine melted butter, eggs, liqueur or juice, orange peel, sugar and flour. Beat with a wire whisk or form until smooth. Pour over cranberries. Bake in a 325-egree oven for 35 to 45 minutes or until a toothpick inserted near the center comes out clean and top is golden brown. Cool pie on a wire rack. Cover and chill to serve. Makes 8-10 servings. 

Submitted by: Nonni Daly

Print this Story

Comments

Add your Comments

Add your comments to the discussion. By submitting a comment, you agree to the terms of the terms of use and are 18 years of age or older.

Fields marked with a * are required.

Want a personal picture next to your comment? Sign up for a free Gravatar or post with your facebook account.

Facebook Comments

Breaking News from CBS


See more CBS Live Feed