Zucchini Bread

2-8x4 loaf pans or 1- loaf and 12 muffins

Grease and flour just the bottoms of the pans 

4 eggs
1 1/2 cups sugar
3/4 cup oil
2 tablespoons lemon juice
2 tablespoons molasses
2 cups shredded unpeeled zucchini
3 1/4 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 pinch salt
3 tablespoons cinnamon
1/4 teaspoon cloves
you may add 1/2 cup chopped nuts

Directions:

In large bowl, beat eggs until thick and lemon colored; gradually beat in sugar. Stir in oil, lemon juice and zucchini. Stir in remaining ingredients, mix well. Pour batter into greased and floured pans.

Bake at 350* for 45 to 55 minutes for loaf and 35 to 40 for muffins. Use a toothpick-if inserted in center comes out clean the bread is done. Cool 10 minutes and remove from pans.

 

 


 

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