*** Serves 4 ***
Ingredients:
10 oz. large diver scallops
1 oz. dried ginger
2 oz. flour
4 oz. butter
4 oz. white wine
8 oz. heavy cream
2 oz. garlic
oz. fresh chopped dill
oz. fresh chopped chives
1 oz. fresh grated ginger
4 oz. smoked baby Maine shrimp
8 oz. lemon fettucine, cooked
Directions:
In a bowl, combine dried ginger and flour. Dredge scallops in ginger flour mix. Add butter to saut pan then add scallops and sear over high heat. When seared on both sides, reduce heat and add garlic, dill, and chives and briefly saut. Deglaze with white wine and add herbs and heavy cream. Reduce sauce in pan by 1/3. Add smoked shrimp just long enough to heat. Toss in cooked lemon fettucine and serve.
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