[Mar 11th 2010] Cathy's Tips: Corned Beef Brisket Savings Flat brisket $2.88/lb. Point brisket $1.29/lb. Save $1.59/lb. or $6.36 on a 4-lb. brisket! Corned Beef Recipe Ingredients: Corned-beef brisket flat or point (4 – 5 lbs.) 2 thick onion slices 6 c... - read on...

[Mar 11th 2010] Irish Soda Bread Recipe Summary Recipe courtesy Cathy Speronis Difficulty: Medium Active Prep Time: 15 min. Cook Time: 60 – 70 min. Ingredients 4 – 4 1/4 cups all-purpose flour 1/2 cup granulated sugar 1 Tbsp. ba... - read on...

[Mar 11th 2010] To learn more about National Consumer Protection Week, click, or log on to http://consumer.gov/ncpw To foolow Northeast Contact's blog, click, or log on to http://necontact.wordpress.com - read on...

[Mar 10th 2010] Dyan Walsh, the Director of Cummunity Services at MSW was in our studios Wednesday to talk about Eastern Area Agency on Aging's Step By Step Program. To get in touch with the folks over at EAAA, give them a call at 1 (800) 432-7812 - read on...

[Mar 09th 2010] To get another look at the pet indroduced to us Tuesday morning, click, or log on to www.bangorhumane.org - read on...

[Mar 05th 2010] Dr. Bhatta takes us through the new guidlines for early-detactioon prostate screenings. The American Cancer Society released on Thursday new guidlines for doctors. - read on...

[Mar 03rd 2010] To get in contact with the Eastern Area Agency on Aging, give them a call at 1-800-432-7812, or log on to their website at www.eaaa.org - read on...

[Mar 02nd 2010] Tuesday morning Bobbie Fowler introduced us to Moxie, a black and white 3-year-old cat who loves to play. If you'd like to get a hold of the folks up at the Old Town Animal Orphanage, give them a call at: 827-8777 - read on...

[Mar 01st 2010] To learn more about Monday morning's Arts and Crafts segment with Tracey Marceron, click, or log on to www.betweenfriendsartcenter.com - read on...

[Feb 26th 2010] Bangor Hydro and Central Maine Power are combined reporting more than 100,000 outages Friday morning Bangor Hydro was reporting 13,484 outages as of 7:00 this morning. Breakdown by County: Hancock: 10,168 Lincoln/Piscataquis: 255 Penobsco... - read on...

[Feb 26th 2010] The high winds and rain have shut down multiple roads in the greater Blue Hill area. Officials are saying that as many as 47 trees fell in one streach of the Falls Bridge Rd in Blue Hill earlier this morning. Here's a partial list of road cl... - read on...

[Feb 25th 2010] The new credit card regulations went into effect on Monday, Feb. 22nd. Russ spoke with us Thursday morning about what that means for you. If you have questions regarding the new regulations, contact the Maine Bureau of Financial Institutions at... - read on...

[Feb 24th 2010] Here are the recipes for the items we made with Chef Russ from the United Technologies Center in Bangor on Wednesday, February 24th, 2010. Grapefruit Dressing 1 C Fresh squeezed Grapefruit Juice 2 T honey 1 T Dijon mustard ¼ salt ¼ Black... - read on...

[Feb 24th 2010] Champions Recognition of Red Scarf Project Spectacular Event Center, 295 Griffin Rd, Bangor Thursday, Feb. 25 at noon. Lunch is $12. Call 852-7456 for information onthe lunch. For more info on the WomenHeart Program, click, or log on ... - read on...

[Feb 23rd 2010] To get another look at the pet indroduced to us Tuesday morning, click, or log on to www.bangorhumane.org What's happening at the Bangor Humane Society: Tuesday, Feb.23rd: Cat Registration Thursday, 25th and Sunday the 28th: Spay and Neuter... - read on...

[Feb 19th 2010] Christopher's Chai Brownie Cupcake recipe landed him in the running for this year's Pillsbury Bake-Off, which takes place April 12th. Recipe for Chris' Chai Brownie Cupcakes with Creamy Froth: Ingredients: 10 tea bags; spiced chai black... - read on...

[Feb 04th 2010] Cran-Pom Green Tea Spritzer Recipe courtesy Cathy Speronis 2 cups (16 oz.) brewed green tea, cooled 1/2 cup simple syrup (recipe follows) 1 1/2 cups cranberry-pomegranate juice 1/2 cup seltzer water Blend all ingredients in a pitcher and... - read on...

[Feb 04th 2010] Greek Salmon Salad Recipe courtesy Cathy Speronis Serves 2 2 – 8 0z. Salmon filets 1/2 cup olive oil 2 garlic cloves sliced 2 tsp. Greek Oregano (Italian may be substituted) 1/4 tsp. sea salt 1/8 tsp. fresh ground black pepper 2 Kalamat... - read on...

[Jan 07th 2010] Sweet and Spicy Pork Recipe Summary Recipe courtesy Cathy Speronis Difficulty: Easy Active Prep Time: 15 min. Cook Time: 35 - 40 min. 1 ½ lbs. boneless pork sirloin steak 2 Tbsp. chili powder 1 tsp. ground cumin ½ ts... - read on...

[Jan 07th 2010] A whole pork loin contains the blade, center and sirloin cuts. Purchasing a loin can save $1.30 to $2.50 per pound. Pork can be frozen for up to 4 months. Freezing Pork 1) To prevent freezer burn over-wrap supermarket packaged meat in or fre... - read on...

[Jan 07th 2010] On Wednesday Governor Baldacci announced a little more than 8.9 million dollars in grants for 16 energy efficiency projects at large businesses around the state. That money will then be used as collateral to bring in another $81 million in priv... - read on...

[Dec 18th 2009] This week Dr. Bhatta discusses a patiant's respnsibility when it comes to their own healthcare. - read on...

[Dec 16th 2009] Hot Fudge Pudding Cake Pan: 9 X 9 X 2 Oven Temp: 350 Baking Time: 45 minutes 1 cup flour 1/4 cup granulated sugar 1/4 cup cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons oil In bowl mix all ingredients... - read on...

[Dec 16th 2009] Poor Mans Cake Pan: 8 X 8 x 2 Oven Temp: 350 Baking Time: 30 to 35 minutes 1 1/2 cups Sifted flour 1 cup sugar 1/2 teaspoon salt 3 tablespoons cocoa 1 teaspoon baking soda Sift ingredients together in a 8x8x2-inch ungreased cake pan... - read on...

[Dec 11th 2009] There are two hospitals in Maine that we are aware of provide a transport service to patients in their area.  Sebasticook Valley Hospital in central Maine and Goodall Hopsital in southern Maine (York).  The hospital in York does charge a n... - read on...