Mango Sorbet Recipe

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Servings: 10 half-cup servings

Ingredients:
3 cups chopped Mango
2 cups chopped Pineapple
2 bananas
½ cup unsweetened canned coconut milk

Directions:
1. In a food processor puree all ingredients until very smooth.
2. Pour into a large zip bag, lay flat and freeze until solid, 3-4 hours.>