TV5 Dinners

TV5 Dinners is a collection of recipes and segments featured on air. To submit a recipe to "TV5 Dinners" follow this link.


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    Cheesy Biscuits

    1 cup (2 sticks) butter 1 teaspoon finely grated lemon zest 1 egg yolk 6 Tbs heavy cream 1 3/4 cups flour 3/4 cup finely grated Pecorino cheese 1/2 cup finely grated Parmesan cheese...

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    Autumn Casserole

    TOPPING 4 tsp sugar 3 cups cornflakes,coarsely crumbled 3/4 cup pecans 4 Tblsp butter APPLE MIXTURE 2 1/2 Tble butter 6 to 7 large cooking Apples: peeled, cored, cut (not too...

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    Himmel und Erde (Heaven and Earth)

    4 medium potatoes cut into 1 inch cubes 2 large tart apples sliced thin 1 tablespoon sugar 4 slices bacon cut into 1 inch pieces 1 medium onion slices thin 1 tablespoon butter softened 1/8...

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    Caramel Pudding

    You need cans of condensed milk (not evaporated) boil in a full pot of water (kept full) for 3 hours, cool and cut open both ends of can and loosen around the can with a butter knife. It should...

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    Watergate Salad

    1 large can crushed pineapple (undrained) 1 small box instant pistachio pudding 1 cup miniature marshmallows 1 cup chopped nuts (optional) 1 large Cool Whip coconut (optional) Fold...

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    Turkey

    Place turkey in roaster with water, onion, golden mushroom soup, small pork roast (makes the gravey have a nice flavor), salt, pepper & poultry seasoning  Recipe submitted by Heather Crouse,...

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    Sweet Potato Casserole 

    3 cups cooked mashed sweet potato 1 cup sugar 3 eggs 1 tsp vanilla extract 1/2 cup milk 1/4 cup butter or margarine, softened Dash of salt 1 cup firmly packed brown sugar 1/2 cup...

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    TOMATO BASIL ONION TARTLETS

    *From Diane Bianco's recipe book, "Let's Party in Maine."* 1. 3 PILLSBURY PIE CRUST REFRIGERATED PACKAGE Bring to room temperature. Pierce with fork Cut with 2 ¼ inch cookie cutter Fit...

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    SCALLOP PUFFS QUE SERA`

    *From Diane Bianco's recipe book, "Let's Party in Maine" RECIPE EQUALS 6 DOZEN 1. 1 ½ TBSP. UNSALTED BUTTER 2. 1 POUND BAY SCALLOPS QUARTERED 3. 1 TEASPOONS FINELY MINCED LEMON ZEST 4. 1...

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    GREEK DIP

    *From Diane Bianco's recipe book, "Let's Party in Maine"* Place in sequence one layer on top of the other. 1. 1 eight ounce container of whipped cream cheese with chive 2. 1 eight ounce...

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